Easy Mogodu Recipe | Tripe

Serves up to four people, but you can adjust it to make the recipe smaller.

INGREDIENTS

• 1 kg Tripe
• 1 Onion (Chop finely)
• 3 Tomatoes
• 1 Green pepper (Chop finely)
• 1 Clove garlic
• 2 Chicken stock cubes, or 1 sachet of chicken soup powder
• A tablespoon of salt to taste
• Water

METHOD

1. Clean the tripe and chop into chunks.
2. Add to pot and cover with water.
3. Bring to a boil.
4. Once it boils, turn to low heat and simmer for one hour (place lid on pot), stirring every few minutes.
5. Add chopped onion, garlic, tomatoes, stock cube and salt.
6. Stir