Elderflowers are straight out of fairy tales. Their sweet, delicate taste is unique and absolutely delicious. An iced jug of elderflower cordial is absolutely ideal for a hot summer day.
Elderflower cordial
Ingredients
- 1kg sugar
- 1 litre water
- 20 elderflower heads, fresh or dried
- 3 lemons, quartered
Instructions
1
Boil the sugar and water in a pot until syrupy. Set aside to cool.
2
Add the elderflowers and lemons, squeezing the lemon wedges slightly to release some juice.
3
Leave to steep in the fridge for 24 hrs, then strain and place in a sterilised jar in the fridge. It will keep for a couple of days.
4
To serve, mix the cordial with sparkling water according to your taste.
More From FHE:
9 hot cross bun recipes with a twist
Things you can do this Mandela Day – Where to help…
Treat yourself to the perfect iced coffee this summer
15+ desserts you have to make this Valentine’s Day
F&HE Cambodia/Singapore Foodie Trip Itinerary
H2Oh! How to jazz up your water jug
Valentine’s Day date ideas for foodies
Beat the heat with Freshpak rooibos and Five Roses