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Family pizza boards

Name: Family pizza boards
Yield: 6
Ingredients: Dough; (makes enough for 4 – 5 large pizzas); 1kg cake flour; 10g sachet instant yeast; 5ml (1 tsp) salt; 15ml (1 tbsp) sugar; 45ml (3 tbsp) olive oil; 625ml (2½ cups) lukewarm water; Toppings; passata; prosciutto; mozzarella, sliced; sun-dried tomatoes; portobellini mushrooms, sliced; selection of fresh herbs (basil, rocket, oregano, sage); olive or avocado oil, to drizzle; sea salt and freshly ground black pepper, to taste; grated Parmesan

May 14, 2013 (Last Updated: January 11, 2019)

Family pizza boards are the perfect dinner! Is there a single child or parent who can resist pizza? Well our version is far superior to takeaways. Full of flavour, easy and healthier, this dish is sure to become your new family supper go-to.

Print Recipe

Family pizza boards

Serves: 6

Cooking Time: 45 mins + 35 mins for rising

Ingredients

Dough
(makes enough for 4 – 5 large pizzas)
1kg cake flour
10g sachet instant yeast
5ml (1 tsp) salt
15ml (1 tbsp) sugar
45ml (3 tbsp) olive oil
625ml (2½ cups) lukewarm water
Toppings
passata
prosciutto
mozzarella, sliced
sun-dried tomatoes
portobellini mushrooms, sliced
selection of fresh herbs (basil, rocket, oregano, sage)
olive or avocado oil, to drizzle
sea salt and freshly ground black pepper, to taste
grated Parmesan

Instructions

For the dough, combine all of the dry ingredients in a large bowl and make a well in the centre. Pour the oil and half of the water into the well and start pulling flour in from the sides of the bowl. Add the remaining water to form a fairly sticky dough.

Turn the dough out onto a floured work surface and knead well until the dough becomes smooth and elastic, about 10 minutes.

Place the dough in a lightly oiled bowl and cover with a tea towel. Allow to rise in a warm place until double in size, about 35 minutes.

Roll the dough out thinly and place on baking sheets. Spread with tomato sauce and top with a selection of toppings of your choice, drizzle with oil and season.

Bake in a preheated 220°C oven until crisp and golden, about 10 – 12 minutes.