Filo egg cups

March 20, 2013 (Last Updated: March 19, 2019)
Print Recipe

Filo egg cups

Serves: 4

Ingredients

  • 30ml (2 tbsp) melted butter
  • 4 sheets filo pastry
  • 200g roasted vine tomatoes
  • 150g roasted peppers
  • 45ml (3 tbsp) chopped piquanté peppers
  • 100g feta, crumbled
  • 4 eggs
  • sea salt and freshly ground black pepper, to taste
  • fresh rocket, to serve

Instructions

1

Preheat the oven to 180°C and grease 4 ovenproof ramekins with butter.

2

Cut the filo sheets in half. Line the ramekins with two pieces of overlapping pastry and brush with butter.

3

Add some of the roasted tomatoes, roasted peppers, piquanté peppersand feta. Crack an egg into each cup and season.

4

Bake until the egg is cooked and the pastry crisp, 8 - 12 minutes.

5

Remove from the oven and serve with plenty of fresh rocket.

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March 20, 2013 (Last Updated: March 19, 2019) By
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