Flour-free hazelnut, chocolate and cinnamon biscuits
Ingredients
- 130g ground hazelnuts
- 150g icing sugar
- 2,5ml (½ tsp) ground cinnamon
- 50ml cocoa powder, plus extra to dust
- 4 large egg whites
- 60ml (¼ cup) castor sugar
- 100g dark chocolate chips
Instructions
1
Preheat the oven to 160°C and line a baking tray with baking paper.
2
Mix the hazelnuts, icing sugar, cinnamon and cocoa powder in a bowl.
3
Whisk the egg whites and castor sugar together until stiff peaks form. Fold in the hazelnut mixture and the chocolate chips.
4
Spoon tablespoonfuls of the mixture onto the baking tray, leaving a 5cm gap around each spoonful to allow for spreading. Bake for 10 – 12 minutes. Dust with cocoa powder.
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