we don’t mean to be cheesy, but we are quite fondue this four-cheese fondue recipe! Get it?
Four-cheese fondue
Ingredients
- 75g Gruyère, grated
- 150g Camembert
- 150g Blue Rock cheese
- 75g Parmesan, grated + extra shavings, to garnish
- 300ml white wine
- 2 garlic cloves, peeled and chopped
- 1 bay leaf
- 10ml (2 tsp) cornflour
- 5ml (1 tsp) ground nutmeg
- salt and freshly ground black pepper, to taste
- 1 loaf sourdough bread, broken into pieces
Instructions
1
Place the cheeses, wine, garlic and bay leaf in a large pot and bring to a boil. Turn down to a gentle simmer, about 5 minutes. Mix the cornflour with a little water and add to the fondue. Stir in the ground nutmeg and season to taste. Once completely melted and combined, it is ready.
2
Garnish with extra Parmesan shavings, skewer the bread for dunking and serve.
