Home » Recipes » Frangelico Affogato Frangelico Affogato September 27, 2013 (Last Updated: January 11, 2019) shares Share Tweet Share Pinterest E-mail PrintSimply pour a shot of cold Frangelico (or any nutty liqueur) over a scoop of vanilla ice cream, followed by a shot of hot espresso. Serve immediately; spoon optional. More From FHE:15+ desserts you have to make this Valentine’s DayStand a chance to WIN a R1 000 SPAR voucherPantry hacks: Instant coffee9 hot cross bun recipes with a twistPantry hacks: Christmas puddingThe ultimate vanilla ice cream with Bar-One…What are SA’s top pastry chefs making the first lady…Hoshigaki Dried Persimmons Gold Liqueur to be… September 27, 2013 (Last Updated: January 11, 2019) By Food & Home Entertaining Staff