Frozen mousse
Ingredients
- 250ml (1 cup) maple syrup
- 250ml (1 cup) milk
- 4 large egg yolks
- 600ml fresh cream
- seasonal fruit, to serve
- honey, to drizzle
Instructions
1
Combine the syrup, milk and egg yolks in a saucepan and heat gently over simmering water until it reaches boiling point. Set aside to cool.
2
Whip the cream until soft peaks form and fold it into the mixture. Pour into moulds and cover with plastic wrap. Freeze overnight until frozen.
3
Serve with seasonal fruit and drizzle with honey.