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Fruit mince samoosas

Name: Fruit mince samoosas
Cook time: 20 min
Yield: Makes 24
Ingredients: 24 samoosa sheets; 1 x 454g jar fruit mincemeat; 200ml oil, for frying; 50g icing sugar; 20ml rose water; 250g thick fresh cream, to serve

June 23, 2008 (Last Updated: January 11, 2019)

These are crispy and full of flavour; drizzle with your favourite chocolate sauce as an alternative. Rose water is available at supermarkets and pharmacies.

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Fruit mince samoosas

Serves: Makes 24

Cooking Time: 20 mins

Ingredients

24 samoosa sheets
1 x 454g jar fruit mincemeat
200ml oil, for frying
50g icing sugar
20ml rose water
250g thick fresh cream, to serve

Instructions

Put the samoosa sheets on a working surface and put 20ml of the mincemeat mixture at the bottom of the strip. Fold to form a samoosa, continuing until all the samoosa sheets have been used.

In a deep pot heat the oil. Deep-fry the samoosas until crispy, about 1 minute. Drain on kitchen towel and allow to cool.

Mix the icing sugar and rose water to form a paste.

Place the samoosas on a serving plate, drizzle with the icing sugar paste and serve with fresh cream.