Granadilla, citrus and chilli-cured tuna
Ingredients
- 250g fresh sustainable tuna
- fresh lime, thinly sliced + extra, to serve
- 45ml (3 tbsp) olive oil
- Maldon Sea Salt and freshly ground black pepper, to taste
- pulp of 2 fresh granadillas
- juice of 2 limes + extra, to serve
- 1 red chilli, thinly sliced
- small handful coriander, chopped + extra, to serve
Instructions
1
Slice the tuna thinly and arrange on platters lined with slices of fresh lime.
2
Pour over the oil, and season well with salt and freshly ground black pepper. Add the granadilla pulp, lime juice, chilli and chopped coriander.
3
Serve with extra lime and coriander.
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