Honey roasted patats (sweet potato)

September 19, 2015 (Last Updated: January 11, 2019)

Honey roasted patats

Serves: 4
Cooking Time: 35 mins

Ingredients

  • 5 sweet potatoes, washed
  • 30ml (2 tbsp) olive oil
  • 100ml honey
  • 5ml (1 tsp) ground cloves
  • 5ml (1 tsp) ground all spice
  • 5ml (1 tsp) ground cinnamon
  • 5ml (1 tsp) dried chilli flakes, optional

Instructions

1

Preheat the oven to 200°C. Slice the sweet potatoes into thick rounds and place on a baking tray. Drizzle with the oil, cover with foil and bake until soft, about 20 minutes.

2

Remove the potatoes from the oven. Drizzle with the honey and add the ground cloves, all spice, cinnamon and chilli flakes.

3

Bake, uncovered, until the potatoes are sticky and caramelised, about 10 – 15 minutes.

Notes

5ml (1 tsp) chopped fresh rosemary adds a great herb flavour to the potatoes.

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