Lime and sugar churros

July 19, 2016 (Last Updated: December 2, 2019)
Print Recipe

Lime and sugar churros

Serves: 4-6
Cooking Time: 30 mins

Ingredients

  • 250ml (1 cup) water
  • 45ml (3 tbsp) white sugar
  • 2,5ml (½ tsp) salt
  • 30ml (2 tbsp) vegetable oil + extra, for frying
  • 120g (1 cup) cake flour
  • ½ cup castor sugar
  • 5ml (1 tsp) ground cinnamon
  • fresh lime, to serve
  • dark melted chilli chocolate, to serve

Instructions

1

Combine the water, sugar, salt and 30ml (2 tbsp) vegetable oil in a small saucepan over medium heat. Bring to a boil and remove from heat.

2

Add the flour and stir until the mixture forms a ball.

3

Heat the oil for frying.

4

Place the batter in a piping bag fitted with a star nozzle. Pipe strips of dough into the hot oil and fry until golden. Remove from the oil and drain on paper towel.

5

Mix the castor sugar and cinnamon together, and roll the warm churros in the mixture.

6

Serve with fresh lime and chilli chocolate.

 

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July 19, 2016 (Last Updated: December 2, 2019) By
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