Creamy, fruity and delicious! Lassi is a yoghurt-based beverage that originates from Punjab and is seasoned with spices and fruit. This litchi and cardamom lassi is great as a dessert or a refreshing drink.
Litchi and cardamom lassi
Ingredients
- 250ml (1 cup) litchi juice
- 310ml plain yoghurt
- 125ml (½ cup) litchis, chopped
- 4 cardamom pods, seeds only
- honey, optional
- crushed ice, to serve
- extra litchis, to serve
- Madeira cake, to serve
Instructions
1
For the lassi, blend the ingredients until smooth. Thin it out with more litchi juice and sweeten with the honey.
2
Pour the lassi over crushed ice, top with extra litchis and serve with the cake on the side.
More From FHE:
Seasonal fruit and vegetable chart for South Africa
22 Curry recipes you must try
F&HE Cambodia/Singapore Foodie Trip Itinerary
The best collection of pudding recipes
20 lemon recipes you have to make this year!
An honour to great matriarchs and the wines named…
Robertsons - more than just The Spice People
Wines that honour great matriarchs for Mother’s Day