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Beef View All

Beef Cannelloni with Taleggio Cheese

September 5, 2023
Peri-peri aubergine and chickpea stew

August 31, 2023
Italian meatballs with tomato sauce

August 28, 2023
Classic Beef Stroganoff Recipe

August 22, 2023
Women in food: Vhutshilo “Vee” Mushwana

August 17, 2023
Seared steak with rosemary & thyme butter sauce

August 10, 2023

Chicken recipes View All

Chicken and Shiitake Mushroom Noodle Soup

September 3, 2023
Chicken liver pâté

August 26, 2023
Fried chicken with spicy tomato dipping sauce

August 24, 2023
Chicken skewers with sweet chilli dipping sauce

August 20, 2023
Chicken Club Salad

August 18, 2023
Women in food: Jobin the Foodie

August 14, 2023

Duck recipes View All

Roast duck with orange, brandy and plum sauce

September 19, 2022
Duck legs in plum sauce with egg-fried rice

November 19, 2019
Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad

July 30, 2019
Confit duck

June 8, 2018
Orange and ginger-glazed duck with caramelised citrus

April 26, 2017
Honey-glazed duck with rosemary-roasted grapes and prosciutto-wrapped potato wedges

October 26, 2016

Pork recipes View All

Charcuterie platter with hummus and creamy onion spread

September 6, 2023
Italian meatballs with tomato sauce

August 28, 2023
Pork and peach kebabs with peach and cucumber couscous salad

August 27, 2023
Pork Tenderloin with Mushrooms, Cream and Cider

August 19, 2023
Roasted pork shoulder recipe

July 18, 2023
Loadshedding Chicken and Bacon Salad

June 28, 2023

Lamb recipes View All

Tomato bredie

September 7, 2023
Braised Lamb Shanks

September 6, 2023
Rosemary-tied lamb shoulder

August 25, 2023
Slow-cooked rack of lamb with garden-vegetable risotto and sherry jus

August 17, 2023
Spicy lamb with artichokes and chickpeas, served with spicy pumpkin

August 7, 2023
Women in food: Lethabo Kgadima

August 4, 2023

Fruit recipes View All

Easy ways to make cucumbers taste better

June 30, 2023
Tropical Salad with Chilled Mint Syrup

September 24, 2022
Plum Jam

April 14, 2022
Nectarine and Pistachio Preserve

April 1, 2022
Berry and lemon curd-filled muffins

April 19, 2017
Toasted meringue-dipped strawberries and bubbly

March 8, 2017

Vegetable recipes View All

Cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot

August 21, 2023
Honeyed baby carrots recipe

August 16, 2023
Zucchini Fritti Recipe

August 11, 2023
Vegetable & halloumi skewers with rosemary & thyme butter basting

August 7, 2023
Veggie ragu with cheesy pap

July 21, 2023
Garden lasagne

July 17, 2023

Main ingredient recipes View All

Tomato bredie

September 7, 2023
Braised Lamb Shanks

September 6, 2023
Charcuterie platter with hummus and creamy onion spread

September 6, 2023
Beef Cannelloni with Taleggio Cheese

September 5, 2023
Chicken and Shiitake Mushroom Noodle Soup

September 3, 2023
Peri-peri aubergine and chickpea stew

August 31, 2023
Italian meatballs with tomato sauce

August 28, 2023
Pork and peach kebabs with peach and cucumber couscous salad

August 27, 2023
Chicken liver pâté

August 26, 2023