TO DRINK: Mulderbosch Rosé has enough body to stand up to the rice, and its bright berry flavours complement the salty bacon without overpowering the creamy beans. …
Recipe by Jules Mercer…
Recipe by Illanique van Aswegen …
Recipe by Thulisa Martins …
Recipe by Nomvuselelo Mncube…
Recipe by Claire Ferrandi …
Perfect for Sunday lunch. …
Recipe by Brent Owens…
Persimmon and pork hot and sour soup is a totally unique dish. This soup has all the flavours in one bite – the sweetness of persimmon, saltiness of pork, spiciness…
This recipe for pork belly with honey, mustard and rosemary ash serves 6. Cover 1,2kg of skinless pork belly with 500ml of white wine and 5cm of chopped fresh…
This fennel, pork and tomato stew is a one-pot meal that’s easy to prepare, tasty and nutritious. …
As fashionable as they are old-fashioned, these can be made ahead and just deep-fried at the last minute. They’re also great cold the next day or simply served at…
TO DRINK: Springfield Estate Special Cuvée Sauvignon Blanc 2009, with full complexity, fine acidity and a supersatisfying mouth feel.…
TO DRINK: False Bay Shiraz 2007 is a medium-bodied shiraz with spicy fruit that will enhance the smoky pork flavour. …