TO DRINK: An off-dry or semi-sweet riesling, as old as you can find, will match the plums and the Gorgonzola.…
This is food for sharing and eating with your fingers. Pile the ribs into a big dish, place it in the middle of the table and enjoy! TO DRINK:…
This dish is great for its simplicity. It is a winter favourite, and the mash can be spiced up with a teaspoon of wholegrain mustard, or some puréed leeks…
I ate this one night in Ponte Delgada on the island of San Miguel. I asked the chef and this is more or less the recipe he gave me.…
TO DRINK: A full-bodied wooded Chardonnay with a lemony twist will cut through the richness of the pork …
Rillettes are traditionally made from duck legs but they are just as delicious with chicken – and much more affordable. Chicken rillettes are rather similar to pâté, cooked in fat…
Contrary to popular belief, chilli con carne doesn’t have its roots in Mexico, but comes from the good ol’ state of Texas.…
TO DRINK: Echo the flavours of the dish with an apple-y cider Pork and apple is a classic combination and a hint of cinnamon works so well with both…
A quirky twist on grilling marinated pork belly – these bite-sized pork burger buns get spiced up with chilli, ginger and a dollop of kimchi. Make your own mini…
This is a deliciously rich, succulent main dish. Sage-roasted pork belly is simply oozing with goodness.…
TO DRINK: Pierre Jourdan Tranquille Blush, with fresh acidity and great balance.…
TO DRINK: Luddite Shiraz 2005, with savoury liquorice tones and dark fruits. …
The caramelised pears are delicious with both pork and lamb…
These buns may be prepared in advance and frozen. Thaw in a plastic bag and re-steam for 10 minutes.…