We used pork here, but a lamb rack will work just as well. Recipe and styling by Anna Montali Preparation by Nomvuselelo Mncube Photograph by Graeme Borchers Imka WebbImka…
When life throws you a burger, eat it! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Perfect for Sunday lunch… Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
This is the most wonderful, homely meal. Made with pork mince and simple spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce, just like…
This makes a brilliant bruschetta topping or serve it alongside cured meats, olives and cheeses for a simple tapas-style treat. Red pepper, chorizo and chilli pickle packs a real flavour…
PAIR WITH Paul Cluver Estate Pinot Noir Inspiration from Food Network Kitchen Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
If you don’t enjoy the slightly tart taste of apricots, substitute them with nectarines. A true crowd pleaser, this colourful salad is delicious served outdoors, savouring the last of…
I always make a double batch of pesto. It’s so good tossed through spelt spaghetti and cherry tomatoes for a quick and healthy midweek supper. Serve these spelt pizza…
Fig, hazelnut and pesto-stuffed smoked pork fillet is an ideal carnivore-pleasing meal that won’t take longer than 45 minutes. This delicious meat dinner is quick and simple! …
Pigs in blankets vary in flavour and ingredients across the world, but they’re always a hit! These porky, crispy, salty bites are the perfect side dish or appetiser, and…
If you didn’t think pork could be done in a flash and still taste amazing, you weren’t thinking of ginger and chilli pork in lettuce cups topped with a…
Roasted porchetta with pear and pine nut stuffing is guaranteed to melt in your mouth. Porchetta is known for its signature savoury softness. This rich Italian meat dish is…
Naartjie and ginger beer-glazed gammon is a delicious South African spin on a traditional festive roast. This dish has a sweet, sticky coating that is delicious with the salty…
This succulent stuffed pork shoulder is full of robust flavours. The meat is cooked until tender and oozing, the skin deliciously crispy. This dish is perfect for entertaining and…
Lemon grass pork with salted cucumber and apple salad is filling, flavourful and fragrant. The meat will melt in your mouth and is divine with the seasoned, tangy vegetables. This…