Pork, pear, parsnip & sage stew This Pork, pea, parsnip & sage stew recipe will warm both your belly and heart. TOTAL TIME 35 min | SERVES 4 INGREDIENTS…
Crustless bacon & tomato quiches Delicious gluten-free and low-carb bacon quiche recipe that is perfect for breakfast or as a light lunch! PREP TIME: 15 minutes | COOK TIME:…
Pork steaks with Sauteed lentils A hearty and healthy meal that is sure to warm your belly. Try our Pork steaks with Sauteed lentils recipe. TOTAL TIME 35 min|SERVES…
Dim sum with three fillings Celebrate world Sake day. Make your own easy version of dim sum – Asian steamed dumplings filled with all kinds of tastiness. Perfectly served…
Braaied spiced neck of pork with a cucumber salad Nothing beats a juicy Tjop on the braai, but not why try something new this braai day. Try Beate Joubert’s…
These Pork and Mushroom Sausage Rolls are perfect for lunches, afternoon snacks and dinner party finger food! Pork and Mushroom Sausage Rolls Makes ± 20 sausage rolls Ingredients 400g…
Rack em up with this delicious Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce. Perfect for a Sunday roast. SERVES 6-8/ HANDS ON…
There’s nothing quite like a sweet & sticky pulled pork bun! The gooseberries disintegrate during the slow-roasting of the pork, leaving behind a lovely sweetness that is deliciously complemented…
Barbecue pork ribs with baby marrow chips These ribs set the stage for a delicious weekend or mid-week meal! With a healthy twist of crunchy baby marrow chips, this homemade…
Love mash? Then you will love this delicious base of perfectly creamy polenta paired with fried-to-perfection pork bangers. This dish is perfect served with a side salad or on…
The sweet stuffing pairs beautifully with the salty pork crackling. INGREDIENTS STUFFING 200 grams streaky bacon, diced 2 tbsp olive oil 2 onions, finely chopped 1 carrot, finely chopped…
Take your dinner-party guests on a journey these with pork dumplings. INGREDIENTS 250g flour 250 ml water 300g pork mince 2 cloves garlic, peeled and crushed 10g coriander, chopped …
Your weekend just got tastier! Recipe by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food &…
Recipe, styling and photography by Hein van Tonder Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Peel 1,3kg pumpkin and roughly chop into small pieces. Place in a medium, lidded saucepan together with 80ml (⅓ cup) water over medium heat. Cover with the lid and…