Home » Recipes » Melon madness Melon madness March 5, 2010 (Last Updated: January 11, 2019) shares Share Tweet Share Pinterest E-mail Print Print Recipe Melon madness Instructions 1 In a cocktail shaker, combine 250ml (1 cup) melon purée (made in a blender), 100ml tequila, 100ml triple sec, 100ml fresh lime juice and 45ml (3 tbsp) sugar syrup. Serve over ice in tall glasses. More From FHE:New York’s Les Ballets Eloelle to perform at The…Food & wine pairing – October 2018Seasonal fruit and vegetable chart for South AfricaFood & wine pairing – February 2019Stand a chance to WIN a R1 000 SPAR voucherChef Hugo Uys’ 5 Best [of New York] – November 2018The best collection of pudding recipesChef Hugo Uys’ 5 Best [of New York] - October 2018 March 5, 2010 (Last Updated: January 11, 2019) By Food & Home Entertaining Staff