Melon with lemongrass syrup

March 19, 2008 (Last Updated: January 11, 2019)
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Melon with lemongrass syrup

Serves: 4
Cooking Time: 1 hour

Ingredients

  • 100g sugar
  • 250ml water
  • juice of ½ lemon
  • 1 lemongrass stalk, sliced
  • 1 spanspek melon, peeled, seeded and sliced
  • lemon sorbet, to serve
  • fresh mint, to garnish

Instructions

1

Heat the sugar and water in a small pot over medium heat. Once the sugar has dissolved add the lemongrass and simmer for 10 minutes.

2

Pour the sugar mixture over the sliced melon and chill.

3

Serve with lemon sorbet and top with fresh mint.

 

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March 19, 2008 (Last Updated: January 11, 2019) By
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