Microwave Chocolate Pots

June 16, 2023 (Last Updated: June 15, 2023)
Microwave Chocolate Pots

Microwave Chocolate Pots

There’s something so comforting about chocolate puddings served with a big dollop of ice cream; it’s such an indulgent pudding and really easy to make.

PREP TIME 5 minutes | COOKING TIME 1 minute | SERVES 2

INGREDIENTS

  • 4 tbsp plain flour
  • 4 tbsp caster sugar
  • 2 tbsp cocoa powder, plus ½ tsp to dust
  • 1 egg
  • 2 tbsp (30ml) vegetable oil
  • 3 tbsp (30ml) milk
  • 4 tsp Nutella

To Serve

  • Berries & icing sugar

METHOD

MIX the flour, sugar, cocoa and salt together in a medium bowl. Then add the egg, oil and milk and mix until well combined.

PLACE a large spoonful in each ramekin then place a teaspoon of Nutella in the center of each. Spoon over the remainder of the cake mixture and microwave for 45 secs – 1 minute. It’s ready when it stops rising. Dust with the remaining cocoa powder and top with berries and icing sugar to serve.

FOOD TEAM TIP: Swap the nutella for peanut butter, jam or marmalade.

Microwave Chocolate Pots

Serves: 2
Prep Time: 5 minutes Cooking Time: 1 minute

Ingredients

  • 4 tbsp plain flour
  • 4 tbsp caster sugar
  • 2 tbsp cocoa powder, plus ½ tsp to dust
  • 1 egg
  • 2 tbsp (30ml) vegetable oil
  • 3 tbsp (30ml) milk
  • 4 tsp Nutella
  • To Serve
  • Berries & icing sugar

Instructions

1

MIX the flour, sugar, cocoa and salt together in a medium bowl. Then add the egg, oil and milk and mix until well combined.

2

PLACE a large spoonful in each ramekin then place a teaspoon of Nutella in the center of each. Spoon over the remainder of the cake mixture and microwave for 45 secs – 1 minute. It's ready when it stops rising. Dust with the remaining cocoa powder and top with berries and icing sugar to serve.

Notes

FOOD TEAM TIP: Swap the Nutella for peanut butter, jam or marmalade.

Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!

ALSO SEE: 9 of the best winter puddings to dig into

9 of the best best winter puddings to dig into

By Woman&Home Staff for Woman&Home Magazine

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