Mini roast potatoes with cumin

October 1, 2012 (Last Updated: January 11, 2019)
Mini roast potatoes with cumin recipe

Give your standard starchy side a spicy kick! Mini roast potatoes with cumin give an exciting new flavour dimension to a family favourite dish. Select even-sized biggish new potatoes. Roast potatoes are best served straight from the oven.

 

Print Recipe

Mini roast potatoes with cumin

Serves: 6
Cooking Time: 50 mins

Ingredients

  • 1kg small potatoes, peeled
  • 80ml (1/3 cup) canola oil
  • 10ml (2 tsp) potato spice seasoning
  • 2,5ml (½ tsp) turmeric
  • 10ml (2 tsp) ground cumin

Instructions

1

Boil the potatoes for 10 minutes in lightly salted water.

2

Drain and score the potatoes with a fork to fluff up the outside.

3

Mix the oil, potato spice seasoning, turmeric and cumin and toss the potatoes in this mixture.

4

Roast for about 35 minutes with the lamb.

5

Rev up the oven to 220°C and crisp up the potatoes while the meat is resting.

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October 1, 2012 (Last Updated: January 11, 2019) By
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