Mulled apple iced tea

September 11, 2015 (Last Updated: January 11, 2019)
Mulled apple iced tea recipe

Mulled wine goes back to the Middle Ages when wine was inconsistent and mostly terrible. Apple cider, not as much. Making it a hot cocktail is great for a sniffle and it this mulled apple iced tea can be served as a refreshing drink in summer. 

Print Recipe

Mulled apple iced tea

Serves: 4
Cooking Time: 30 minutes + cooling time

Ingredients

  • 100ml water
  • 3 apple tea bags
  • 1 mint tea bag
  • 250ml (1 cup) honey
  • 4 cinnamon sticks + extra, to garnish
  • 15ml (1 tbsp) whole cloves
  • 2 oranges, halved
  • ice, to serve (optional)
  • fresh mint, to garnish

Instructions

1

In a saucepan over high heat, bring the water to a boil. Remove from heat, add all of the tea bags and allow to steep, 10 minutes.

2

Remove the tea bags and add the remaining ingredients. Allow to simmer over low heat, stirring occasionally, 10 minutes.

3

Remove from heat and allow to cool. Strain off the solids (discard these), bottle and refrigerate.

4

Pour into chilled stemmed glassware with ice, if desired. Garnish with cinnamon sticks and mint to serve.

Notes

This can also be reheated for a chilly evening.

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September 11, 2015 (Last Updated: January 11, 2019) By
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