Mushrooms on toast
Ingredients
- 45g butter
- 150g exotic wild mushrooms
- 110g button mushrooms
- 10 sprigs fresh sage + extra, chopped, to garnish
- 3 brioche buns, sliced in half
- 100g mascarpone cheese
- 1,25ml (1/4 teaspoon) truffle oil
Instructions
1
Heat the butter in a frying pan over medium heat and fry the mushrooms and sage until golden. Remove from pan.
2
Brown the brioche buns in the same pan, cut side down.
3
Top the browned buns with the fried mushrooms and sage.
4
Mix the mascarpone with the truffle oil and spoon a dollop over the mushrooms or serve on the side, garnished with shopped sage.
