Nectarine, yoghurt and Amaretti smoothie
Ingredients
- 4 nectarines, stoned and chopped
- 50ml rose water
- 250ml (1 cup) plain Greek yoghurt
- 150ml mascarpone
- 100ml milk
- 100g Amaretti biscuits, crushed
- fresh rose petals, to serve
Instructions
1
Blend the nectarines in a food processor until smooth. Add the rose water and blitz to combine. Stir in the yoghurt and mascarpone and pour into serving glasses. Refrigerate until needed.
2
To serve, stir in the milk, top with the Amaretti and scatter over a few rose petals.
