No-bake mocha ricotta tiramisu

May 6, 2016 (Last Updated: January 11, 2019)
No-bake mocha ricotta tiramisu recipe

Tiramisu is a classic, but why not shake things up with no-bake mocha ricotta tiramisu? This layered delight is full of rich flavour and seductive creaminess. 

Print Recipe

No-bake mocha ricotta tiramisu

Serves: 4
Cooking Time: 15 mins

Ingredients

  • 12 finger biscuits, each broken into three pieces
  • 125ml (½ cup) boiling good-quality espresso coffee
  • 30ml (2 tbsp) coffee liqueur
  • 15ml (1 tbsp) castor sugar
  • 250g ricotta
  • 250g Greek yoghurt
  • 60ml (¼ cup) icing sugar, sifted
  • 15ml (1 tbsp) vanilla extract
  • 45ml (3 tbsp) good-quality dark chocolate, grated

Instructions

1

Divide the biscuits evenly among 4 x 250ml (1 cup) capacity serving glasses.

2

Place the coffee in a measuring jug and add the liqueur and castor sugar. Stir until the sugar has dissolved.

3

Pour the coffee mixture over the biscuits and leave to soak for a few minutes.

4

Beat the ricotta together with the yoghurt, icing sugar and vanilla extract until smooth and creamy. Spoon this mixture over the biscuits.

5

Sprinkle with the chocolate and cover with plastic wrap. Refrigerate for about 30 minutes before serving.

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May 6, 2016 (Last Updated: January 11, 2019) By
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