Pasture-reared roasted chickens

April 1, 2015 (Last Updated: January 11, 2019)
Print Recipe

Pasture-reared roasted chickens

Serves: 4
Cooking Time: 1 hour 40 mins

Ingredients

  • 2 pasture-reared chickens
  • 2 small onions, chopped
  • 2 garlic cloves, chopped
  • juice of 1 lemon
  • 45ml (3 tbsp) olive oil
  • salt and freshly ground black pepper, to taste

Instructions

1

Preheat the oven to 180ºC.

2

Place the chickens in a roasting tray. Mix together the onions, garlic and lemon juice and rub all over the chickens. Pour over the oil and season. Roast uncovered for 1 hour 30 minutes.

3

Serve with trimmings of your choice.

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April 1, 2015 (Last Updated: January 11, 2019) By
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