Patty-pan smoothies
Ingredients
- 3 pattypans, roughly chopped
- 1 banana
- juice of 1 naartjie
- ¼ (about 500g) spanspek orange fleshed melon
- 2 peaches, roughly chopped
- 170g vanilla yoghurt
- fresh mint leaves, to garnish
Instructions
1
Blitz all of the ingredients together in a blender until smooth.
2
Serve garnished with mint leaves.
![Chef Hugo Uys’ 5 Best [of New York] – December 2018](https://www.foodandhome.co.za/app/uploads/2018/09/Chef-Hugo-Uys-5-Best-150x150.jpg "Chef Hugo Uys’ 5 Best [of New York] – December 2018")
