Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes

Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes

Bursting with flavour, this is the perfect way to kick off your summer lunch.

HANDS-ON TIME: 10 min | TOTAL TIME: 20 min | SERVES: 4-6 as a snack

INGREDIENTS

Tomato vinaigrette

• ⅓ cup olive oil
• 250 g cherry tomatoes
• ½ small red onion
• 2 garlic cloves, thinly sliced
• salt and pepper, to season
• ¼ cup red-wine vinegar
• 2 tbsp chives

Crostini

• sourdough loaf, cut into 1.5 cm slices and toasted
• 250-500 g burrata cheese
• 2 peaches cut into thin wedges
• 140 g prosciutto slices
• fresh basil leaves

METHOD

Tomato vinaigrette

Heat olive oil in frying pan over medium heat, until smoking.

Once smoking, add tomatoes, onion, garlic, salt and pepper.

Cook until the tomatoes just begin to burst, about 5-10 minutes.

Remove from the heat and let cool slightly.

Stir in vinegar and chives.

Crostini

Preheat your grill to high heat or preheat your oven grill.

Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice; season with salt.

Place the bread on the grill and grill both sides for about 2-3 minutes per side or until lightly toasted.

Remove bread from the grill.

Break the burrata over the bread.

Top with a layer of prosciutto, peaches, then spoon over the tomato vinaigrette.

Top with fresh basil.

Print Recipe

Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes

Serves: 4-6 as a snack

Cooking Time: 20 min

Ingredients

• Tomato vinaigrette
• ⅓ cup olive oil
• 250 g cherry tomatoes
• ½ small red onion
• 2 garlic cloves, thinly sliced
• salt and pepper, to season
• ¼ cup red-wine vinegar
• 2 tbsp chives
• Crostini
• sourdough loaf, cut into 1.5 cm slices and toasted
• 250-500 g burrata cheese
• 2 peaches cut into thin wedges
• 140 g prosciutto slices
• fresh basil leaves

Instructions

Tomato vinaigrette

1

Heat olive oil in frying pan over medium heat, until smoking.

2

Once smoking, add tomatoes, onion, garlic, salt and pepper.

3

Cook until the tomatoes just begin to burst, about 5-10 minutes.

4

Remove from the heat and let cool slightly.

5

Stir in vinegar and chives.

Crostini

6

Preheat your grill to high heat or preheat your oven grill.

7

Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice; season with salt.

8

Place the bread on the grill and grill both sides for about 2-3 minutes per side or until lightly toasted.

9

Remove bread from the grill.

10

Break the burrata over the bread.

11

Top with a layer of prosciutto, peaches, then spoon over the tomato vinaigrette.

12

Top with fresh basil.

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ALSO SEE: How to make a sourdough starter at home – the ultimate guide

How to make a sourdough starter at home – the ultimate guide