Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes Bursting with flavour, this is the perfect way to kick off your summer lunch. HANDS-ON TIME: 10 min | TOTAL…
Lianne Scher, local food artisan, author and jeweller, has taken artful breadmaking to new heights with her exquisite gallery of sourdough loaves. Baked to perfection, dusted with flour and transformed into…
Joburg-based master baker Babette Kourelos of Babette’s Bread rises to the occasion and answers all our questions about making a starter (fresh home-made yeast) By Babette Kourelos of Babette’s…