Peaches with a ginger and cardamom sweet rub

November 10, 2013 (Last Updated: January 11, 2019)

Recipe by Angela Ridge

Print Recipe

Peaches with a ginger and cardamom sweet rub

Serves: 8
Cooking Time: 15 mins

Ingredients

  • 30ml (2 tbsp) cinnamon
  • 30ml (2 tbsp) ground cardamom
  • 30ml (2 tbsp) ground ginger
  • 5ml (1 tsp) ground nutmeg
  • 30ml (2 tbsp) hazelnut oil
  • 30g (2 tbsp) unsalted butter, melted
  • 30ml (2 tbsp) brown sugar
  • 8 firm peaches
  • sea salt, to taste
  • ice cream, to serve

Instructions

1

Preheat the grill.

2

Mix together the cinnamon, cardamom, ginger, nutmeg, oil, melted butter and brown sugar.

3

Wash the peaches, cut them in half and remove the stones.

4

Rub the peaches generously with the spice mixture and grill until tender, about 3 – 4 minutes on each side.

5

Sprinkle with sea salt just before serving. Serve warm over ice cream.

 

 

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November 10, 2013 (Last Updated: January 11, 2019) By
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