Piquant autumn green salad
Ingredients
- 100ml sunflower oil 60ml (¼ cup) lime juice
- 10ml (2 tsp) wasabi paste salt and freshly ground black pepper, to taste
- 500g sugar snap peas
- 300g baby spinach
- 300g watercress
- 300g rocket
- 100g red spring onions, diagonally sliced
Instructions
1
For the dressing, whisk all the ingredients together and set aside.
2
Blanch the sugar snap peas in boiling water for 2 minutes.
3
Combine all the ingredients, toss through the dressing and serve.
More From FHE:
8 Braai salad ideas
Seasonal fruit and vegetable chart for South Africa
The only baby marrow recipes you'll ever need
Roasting vegetables: Making the most of the Autumn harvest
10 Years of Food & Home Entertaining April covers
Thai recipes you must try
22 Curry recipes you must try
Best braai side ideas for your next braai