Pistachio-glazed pork fillet served with caramelised onion, apple slices and bacon-wrapped leeks

June 18, 2008 (Last Updated: January 11, 2019)
Pistachio-glazed pork fillet served with caramelised onion, apple slices and bacon-wrapped leeks recipe

This classic combination of apple and pork with a pistachio twist is simply delicious. Try this pistachio-glazed pork fillet served with caramelised onion, apple slices and bacon-wrapped leeks recipe today!

TO DRINK: Weltevrede Rhine Riesling

Print Recipe

Pistachio-glazed pork fillet served with caramelised onion, apple slices and bacon-wrapped leeks

Serves: 8
Cooking Time: 30 mins

Ingredients

  • GLAZE

  • 100g pistachios, chopped
  • 60ml fresh flat-leaf parsley, chopped
  • 20ml olive oil
  • 60ml hoisin sauce
  • 60ml honey
  • juice of 1 lemon
  • 2 garlic cloves, finely chopped
  • 1 red chilli, seeded and sliced
  • 4 pork fillets, trimmed
  • 10ml cracked pepper
  • 20ml Maldon salt
  • 20ml butter
  • 40ml olive oil
  • 2 red apples, thinly sliced
  • 2 red onions, sliced
  • 8 slices streaky bacon
  • 32 small leeks, blanched

Instructions

1

Mix the glaze ingredients together and refrigerate for 10 minutes.

2

Place the fillets on a working surface and season well. Rub the glaze all over the fillets and pan-fry until cooked, about 20 minutes. Remove and keep warm.

3

Melt the butter and olive oil in a frying pan and gently sauté the apple and onion. Remove and keep warm until needed.

4

Wrap a slice of bacon around four leeks. Sauté it in the same frying pan until the bacon is crispy but not burnt, about 5 minutes. Remove and keep warm.

5

Slice the fillet and place on a serving dish. Serve warm with the leeks and apple and onion slices.

 

 

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June 18, 2008 (Last Updated: January 11, 2019) By
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