Who doesn’t love a good crumble? Buttery, golden topping bursting with juicy fruity flavour inside. This plum and apple crumble is a delightful combination of sweet and tart fruits, perfect when served warm with custard.
Plum and apple crumble
Ingredients
Filling
- 3 apples, peeled, cored and chopped
- 2 x 410g tins of plums, drained
- 30ml (2 tbsp) vanilla extract
- 45ml (3 tbsp) muscovado sugar
- 15ml (1 tbsp) gin
- 10ml (2 tsp) ground cinnamon
Crumble
- 45ml (2 tbsp) pistachio nuts, shelled
- 60g (½ cup) cake flour
- 30g rolled oats
- 50g sugar
- 60ml (¼ cup) butter, cubed
Instructions
1
Preheat the oven to 180°C and lightly grease four ramekins.
2
For the filling, place the fruit in a pot and mix in the vanilla. Sprinkle with the rest of the ingredients and divide between the ramekins.
3
In a mixing bowl, combine the crumble ingredients well together and arrange over the fruit. Bake until the top is golden and the fruit is bubbling, about 40 minutes.
4
Serve hot with mascarpone, custard or fresh cream.
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