Throwing a dinner party or just feeling like something fancy? Prawn and avocado cocktail with aïoli is a deliciously elegant appetiser. The creamy avocado is perfect with lighter prawn meat.
Pan-fry the prawns in a little butter until cooked, about 5 minutes. Set aside to cool completely. For the aïoli, blend all the ingredients, except the olive oil, in a food processor. While blending, add the oil in a steady stream to form a thick sauce. Place a lemon wedge in the bottom of 4 glasses. Divide the lettuce between the glasses and layer the avocado, prawns and aïoli on top. Garnish with dill and lemon wedges, season and serve. To drink: Ataraxia Chardonnay is perfectly suited to this starter.Prawn and avocado cocktail with aïoli
Ingredients
Aïoli
Instructions
Notes
Prawn and avocado cocktail with aïoli
January 17, 2016 (Last Updated: January 11, 2019)
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