Quinoa fig salad

January 24, 2013 (Last Updated: January 11, 2019)
Quinoa fig salad recipe

Quinoa fig salad

Serves: 6
Cooking Time: 35 mins

Ingredients

  • 150g quinoa, rinsed
  • 375ml (1½ cups) vegetable stock
  • 8 Turkish figs, sliced
  • 8 radishes, sliced
  • 1 cucumber, cut into quarters and seeded before slicing
  • 1 small onion, diced
  • 8 croutons
  • 10 baby tomatoes, halved
  • 4 medium carrots, sliced
  • a handful of sprouts
  • FRESH EARTH HERB DRESSING

  • 400ml olive oil
  • 100ml freshly squeezed lemon juice
  • 110g chopped onion
  • 7,5g garlic
  • 7ml dried basil
  • 7ml dried oregano
  • 7ml dried parsley
  • 55g fructose
  • 7g brown sugar
  • 2,5ml (½ tsp) sea salt
  • 2,5ml (½ tsp) black pepper

Instructions

1

Boil the quinoa in vegetable stock until cooked but still firm.

2

Add remaining ingredients to the quinoa and gently combine.

3

For the dressing, add the ingredients to a blender and blend until smooth.

4

Add dressing to the quinoa and serve.

 

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