Home » Recipes » Red pepper hummus

Red pepper hummus

Name: Red pepper hummus
Cook time: 10 min
Ingredients: 500ml (2 cups) chickpeas, soaked overnight and boiled for 1 hour (or use tinned); 15ml (1 tbsp) tahini; 5ml (1 tsp) salt; 250ml (1 cup) freshly squeezed lemon juice; 5 red peppers, roasted, skinned, seeded and sliced (or use bottled); 60ml (¼ cup) olive oil

March 12, 2013 (Last Updated: October 11, 2019)

shares
Share
Tweet
Share
Pinterest
E-mail
Print

Print Recipe

Red pepper hummus

Cooking Time: 10 mins

Ingredients

500ml (2 cups) chickpeas, soaked overnight and boiled for 1 hour (or use tinned)
15ml (1 tbsp) tahini
5ml (1 tsp) salt
250ml (1 cup) freshly squeezed lemon juice
5 red peppers, roasted, skinned, seeded and sliced (or use bottled)
60ml (¼ cup) olive oil

Instructions

Place all the ingredients in an electric mixer and process until smooth. Serve with crusty bread.

Red pepper hummus

Red pepper hummus

Ingredients

Instructions

More From FHE: