Rump steak with buffalo mozzarella, basil and egg

November 10, 2014 (Last Updated: January 11, 2019)
Rump steak with buffalo mozzarella, basil and egg recipe

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Rump steak with buffalo mozzarella, basil and egg

Serves: 4
Cooking Time: 30 mins

Ingredients

  • 125ml (½ cup) avocado oil
  • juice of 1 lemon
  • 1 garlic clove, finely chopped
  • salt and freshly ground black pepper, to taste
  • 4 x 150g rump steaks
  • 4 large eggs
  • 2 buffalo mozzarella balls, torn
  • handful fresh basil

Instructions

1

Mix the oil, lemon juice and garlic in a bowl. Season and set aside.

2

Heat a griddle pan to hot and grill the steaks to your liking.

3

Soak the hot steaks in the oil mixture for about 2 minutes.

4

Poach the eggs according to your preference. Serve the steaks topped with the mozzarella, basil and egg. Season well.

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November 10, 2014 (Last Updated: January 11, 2019) By
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