Home » Recipes » Salad with grilled goat’s milk cheese and French vinaigrette

Salad with grilled goat’s milk cheese and French vinaigrette

Name: Salad with grilled goat’s milk cheese and French vinaigrette
Cook time: 25 min
Yield: 6
Ingredients: 3 x 100g rolls of goat's milk cheese; olive oil; 1 punnet mixed rocket, baby spinach and watercress; a handful of fresh nasturtium leaves, if available; French vinaigrette

October 1, 2012 (Last Updated: January 11, 2019)

Salad with grilled goat’s milk cheese and French vinaigrette recipe

shares
Share
Tweet
Share
Pinterest
E-mail
Print

Print Recipe

Salad with grilled goat’s milk cheese and French vinaigrette

Serves: 6

Cooking Time: 25 mins

Ingredients

3 x 100g rolls of goat's milk cheese
olive oil
1 punnet mixed rocket, baby spinach and watercress
a handful of fresh nasturtium leaves, if available
French vinaigrette

Instructions

Slice each cheese roll into three and place on an unlined non-stick baking sheet.

Drizzle with a little olive oil then flash under a hot grill until the edges take on colour and the cheese starts to bubble and melt. This can be done in advance.

Toss the leaves in a mixing bowl with about 125ml (½ cup) of the vinaigrette.

Place the toasted cheese among the leaves.