Salmon and cucumber on forks served with crème fraîche and lemon drizzle

January 6, 2009 (Last Updated: January 11, 2019)
Salmon and cucumber on forks served with crème fraîche and lemon drizzle recipe

Print Recipe

Salmon and cucumber on forks served with crème fraîche and lemon drizzle

Serves: Serves about 12
Cooking Time: 10 mins

Ingredients

  • 1 cucumber
  • 150g smoked salmon
  • 60ml (¼ cup) crème fraîche
  • juice of ½ lemonsalt and freshly ground black pepper, to taste

Instructions

1

Using a potato peeler, peel the cucumber so that you have long thin pieces. Fold the pieces into a fork. Do the same with the salmon and repeat with another piece of cucumber.

2

Mix the crème fraîche and lemon juice, and season. Drizzle over the forks just before serving.

 

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January 6, 2009 (Last Updated: January 11, 2019) By
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