Salt and pepper caramelised macadamia nuts

August 6, 2016 (Last Updated: November 13, 2018)
Salt and pepper caramelised macadamia nuts

Recipe by Taryne Jakobi

Salt and pepper caramelised macadamia nuts

Serves: 200g
Cooking Time: 15 mins

Ingredients

  • 200g macadamia nuts/shelled almonds
  • 30g butter
  • 100g castor sugar
  • 2,5ml (½ tsp) Maldon sea salt
  • pinch cayenne pepper
  • pinch coarsely ground black pepper

Instructions

1

Place the nuts in a frying pan over medium heat and dry-roast for a few minutes, stirring occasionally, until very lightly coloured and toasted. You can also do this in the oven but watch them very carefully!

2

Add the butter to the pan and, when melted, add the sugar. Stir to coat the nuts in the sugar as it caramelises, 5 – 8 minutes. Add the salt and peppers and stir to combine. The sugar will turn golden brown when it is ready.

3

Pour the mixture onto a sheet of grease-proof paper or a silicone mat and allow to cool. Break up the nuts that have clumped together. Serve as is, or pack into cellophane bags, tie with string, attach a gift tag and give with love!

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