Savoury cracked black pepper and Parmesan scones

October 25, 2012 (Last Updated: January 11, 2019)
Savoury cracked black pepper and Parmesan scones recipe

 

Print Recipe

Savoury cracked black pepper and Parmesan scones

Ingredients

  • quantity of scone mixture, omitting the sugar
  • 125ml (½ cup) Parmesan, grated
  • 5ml (1 tsp) freshly ground black
  • pepper + extra for sprinkling
  • 2,5ml (½ tsp) cayenne pepper
  • milk, for brushing

  • Mustard butter

  • 150g butter, softened
  • juice and zest of 1 lemon
  • 15ml (1 tbsp) whole-grain mustard

Instructions

1

Preheat the oven to 180°C and grease a baking tray.

2

Add the Parmesan and peppers to the dry ingredients of your favourite scone recipe, and proceed as per recipe.

3

Cut out the scones, place on the baking tray and brush with milk. Sprinkle with extra black pepper.

4

Bake until golden brown, about 20 – 30 minutes.

5

For the mustard butter, cream all the ingredients together until smooth.

6

Serve the savoury scones with the mustard butter.

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October 25, 2012 (Last Updated: January 11, 2019) By
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