Seeded loaf

July 18, 2016 (Last Updated: January 11, 2019)
Print Recipe

Seeded loaf

Serves: 1 loaf

Ingredients

  • 4 cups nutty wheat
  • 5ml bicarbonate of soda
  • 5ml baking powder
  • 5ml salt
  • 25ml brown sugar
  • 500ml plain yoghurt
  • 50ml sunflower oil
  • 50ml milk
  • 1 cup mixed seeds (sesame, sunflower, pumpkin, poppy)
  • sesame seeds to garnish

Instructions

1

Preheat the oven to 180°C and grease a loaf tin.

2

Sift the dry ingredients.

3

Stir in the sugar.

4

Mix the yoghurt, oil and milk. Combine with the dry mixture and mix thoroughly.

5

Stir in the mixed seeds.

6

Spoon into the loaf tin. Sprinkle with sesame seeds and bake for 45 minutes.

7

Switch off the oven and leave for a further 15 minutes.

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July 18, 2016 (Last Updated: January 11, 2019) By
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