Ham, apple and mint salad stack is a gorgeous dish full of bright colours and sharp flavours. It’s great as a side dish or even a clean spring main…
Pickled figs with potato rösti is inspired by the traditional Swiss potato dish. A bit like a fritter, rösti is a beloved breakfast dish that has become popular all over the…
Family dinner wouldn’t be complete without everyone’s favourite starchy side. Garlic and rosemary roast potatoes are a deliciously flavourful update for your table. Perfect for a huge family affair or Christmas…
TO DRINK: Domain Vacheron Sancerre 2008 (France), bright, light and flinty. …
TO DRINK: Eagles’ Nest Viognier or be adventurous and try Newton Johnson Pinot Noir. …
These bite-size snacks are packed full of flavour. The same filling can be used to make fresh cucumber or grilled aubergine roll-ups.…
You can make the rolls and cottage loaf with the white or brown bread recipe …
Basil pesto INGREDIENTS 100g pine nuts 100g Parmesan or pecorino cheese, grated 1 garlic clove, roughly chopped 2 large handfuls of basil, washed 125ml (½ cup) olive oil 125ml…
This abobóra frita is a great side dish that works well with any meat or fish dish. By replacing the traditional maize with butternut, it is a more Banting-friendly…
Asparagus, caramelised onion and Gorgonzola puff tart is a lovely light springtime ingredients. Asparagus is absolutely perfect to add colour and flavour do your dishes. Try this tart for a…
Not that anyone could ever get bored of burgers, but mini burgers done three ways are a delicious way to step up your game. Each one is more delicious than…
