Braai mealies with three different toppings are a sure way to wow your guests with some interesting and punchy flavours. Mealies are fresh and fabulous, adding colour and crunch…
Chakalaka is a South African vegetable relish that is usually spicy. A braai just feels incomplete without two of our nation’s most beloved sides, chakalaka and pap. And it’s…
Butternut vetkoek with bacon and syrup is a tasty update on the classic South African snack. Loved nation-wide, this syrupy and golden side is a real taste of heritage,…
You can replace the pancetta with provolone cheese.…
Salmon is such an elegant dish, so this beautiful starter is perfect if you’re aiming to impress at a dinner party. The flavours of the fish are wonderfully tangy,…
Tangy, sweet, smoky and salty. Guava BBQ-marinated chicken salad has it all! The delicate sweetness of guava is delicious with sticky barbecue chicken, and fresh greens complete this dish. A…
This delicacy must be hard on the outside and soft on the inside. I came across this recipe at a cooking school in Seville. Serve it as part of…
“Patate arraganate is a wonderful accompaniment to meat or fish dishes, and, if you increase the quantities, makes a lovely main course in itself when served with a salad. Arraganate…
This prawn pâté with Melba toast is just as good the second day as it is on the first. Melba toast keeps well in an airtight container for 2 to 3…
Crispy roasted crushed baby potatoes with lemon-pesto dressing is an incredibly tasty side dish made with simple ingredients and very little effort. If you want to pair these with…
With over 400 years of Spanish history, the use of sweet and sour is well entrenched in Sicilian cuisine. …
Savoury croque-monsieur bread-and-butter pudding with a Cheddar sauce is a double comfort dish. Croque-monsieur and bread-and-butter pudding have to be some of the most well-known, easiest dishes in cookery,…