Hubbard squash slices with a cinnamon and nut crust are the perfect unusual dish for an afternoon tea. The cinnamon and nuts make for a delicately spiced and crunchy topping…
Sweet potatoes are bland without the addition of spices. Fortunately, they take well to being seasoned, so freely add your choice of sweet or savoury spices. Curry powder is…
Get ready for a delicious flavour experience. Fragrant roasted aubergine halves lentil coconut curry smell heavenly, thanks to the aromatic spices, and taste just as amazing. Recipe and styling by…
Naan is teardrop-shaped leavened bread from the Punjab area of northern India. Different seeds can be added, including fennel and aniseed. …
Focaccia is an Italian flat bread typically eaten as a snack at home, in the street and in bars. The shape and ingredients used differ from region to region.…
This bread is great on your cheeseboard and goes especially well with goat’s cheese and Gorgonzola. Walnut and prune plaited bread is that perfect blend of sweet and earthy flavours. …
The best thing about these flavoured Italian rolls is how easy they are to customise. Fill them with any flavours you like. This dough can also be used successfully to…
What’s a dinner party without the most beloved side of all? Baguette-style breadsticks are an absolute classic, as popular as they are delicious! These are great when opened and stuffed…
Packed with protein, healthy fats and flavour, this bread is a revelation! It’s wonderfully filling and incredibly delicious – you’ll only need a slice or two to keep hunger…
Is there anything better than a crispy roast potato? Well, yes. These crispy duck fat-roasted potatoes with garlic and sage. It’s the perfect side to any meaty main, or…
Pigs in blankets vary in flavour and ingredients across the world, but they’re always a hit! These porky, crispy, salty bites are the perfect side dish or appetiser, and…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
If you’re not sure what to do with that leftover roasted pumpkin, we’ve got the answer. Pumpkin, Gruyère and oregano-polenta chips with bacon dust and lemon aïoli are easy to…
These fennel and dried fig Gruyère crackers make a wonderful gift for someone special. However, they’re so deliciously cheesy and crisp that it’s perfectly justifiable to finish them all…
Lovely as a side or a main for vegetarian guests. You can assemble this dish up to 2 days ahead, store in the fridge and simply roast before serving. …