For this recipe, you will need: potatoes, store-bought Bolognese sauce, Cheddar and crème fraîche Serves 4 EASY 1 hr Boil 4 large potatoes in a pot of salted water…
Polenta is a humble, yet oh-so-versatile cornmeal dish that can take on many forms – cream it, set it, deep-fry it or bake with it. Here, we used it…
Devilled eggs with a twist! These stuffed boiled eggs with Rooibos-infused trout is the perfect canapé to serve when you have guests coming over. It’s quick, easy and right…
Serve this with piping hot naan bread or rotis for a simple pre-curry or anytime snack, or as a perfect picnic pairing. Recipe and styling by Sarah Graham Photograph…
Lovely served with simple fresh bread, naan or rotis, and alongside any curry. This can also be treated as a chutney and served with cured meats, or as part…
Delicious with fresh naan bread or rotis, this makes a great standalone snack or meal, or serve with a simple spiced lentil dish for a real feast. Recipe and…
This pairs perfectly with a selection of cured meats. Add a light salad and you have a lovely alfresco lunch option. TRY THIS: 4 quick and easy pickle recipes Recipe…
The perfect side to any roast. Recipe, styling and photograph by Katelyn Williams Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food &…
Try this marinated baby marrow, broad bean and walnut salad with lime and olive dressing is a flavourful green salad that is best served with a fresh baguette. It’s…
Recipe and styling by Sarah Dall Photograph by Donna Lewis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. …
The perfect light and flavourful snack for any far East-fusion affair. Recipe and styling by Sarah Dall Photograph by Donna Lewis Imka WebbImka Webb is a freelance digital marketing…
Cherry and blue cheese pies are rich little golden bites. Blue cheese is known for its creamy, melt-in-your-mouth texture, which is perfect with sweet and sharp cherries. Serve these…
These potatoes are perfectly served alongside a mouth-watering chicken or beef main. We love that it is super easy to whip up. Your guests are sure to enjoy this…
Fresh and light – the perfect side for any chicken dish. These are also delicious eaten cold and can be made into mini fritters – great as canapes. Be…
This is perfect for feeding a crowd at your next braai, where you can serve it as a side dish, instead of garlic bread Recipe and styling by Claire…