Roasted Fennel Quiche INGREDIENTS FILLING 250g baby fennel bulbs, chopped 250g baby leeks, roughly chopped 1 tbsp olive oil salt and freshly ground black pepper, to taste CRUST 375g…
It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness. That’s right, Pink Potato Salad! This one is so sensual and creamy,…
Chicken chorizo, fennel roasted tomato risoni This spicy one-bowl dish takes midweek entertaining to a new level. Try this Chicken chorizo, fennel roasted tomato risoni. Serves 4–6 INGREDIENTS ½…
A basic Caprese salad is always delicious, but the addition of fresh cherries and a wild garlic dressing takes it to a new level of deliciousness. Cherry Caprese salad…
This quick & easy egg salad is perfect for picnics, lunchboxes or served as a side for your Sunday braai! Egg Salad with Zucchini & Wild Rocket SERVES 4…
This savoury version of a classic baked cheesecake is delicious as an appetiser for any party or served as part of an al fresco dinner spread. Savoury cheesecake with spring…
We’re embracing the native flora of South Africa by switching up classic potato salad with a pop of spekboom leaves. Spekboom is high in vitamin C and has a…
Deliciously simple, this roasted artichokes burrata with Sicilian dressing requires minimal time for a maximum pay-off! Roasted artichokes burrata HANDS-ON TIME 10 min | TOTAL TIME 35 min | SERVES 6…
A playful take on the classic side of cauliflower cheese, the humble cauliflower shines bright in this unique pie. Perfect as part of a Sunday roast spread or enjoyed…
Feeling uninspired by conventional potato salad? Try this epic baked baby potato side dish. The potatoes are baked until tender and crisp, and then stuffed with a delicious combination…
By Karen Hart This Plum & Coriander Chutney is a must have at your next dinner party. Whether serving it with a cheese board or as an accompaniment with…
A fruity surprise with an Italian flair. INGREDIENTS 2 egg whites 1 1⁄2 tbsp brown sugar 75 grams amaretti, crushed 1 tsp almond extract 4 ripe nectarines, halved METHOD…
By Karen Hart Makes about 5 jars of 250g each Ingredients: 5 plump garlic cloves1 x 10cm piece of fresh ginger2 green chilies, deseeded and chopped1kg Granny Smith apples,…
First cultivated by the Incas thousands of years ago, given prestige by Marie Antoinette & Louis XVI and the first vegetable grown in space, potatoes are quite extraordinary little…
These peppers stuffed with pistachio-harissa couscous are perfect health snacks or food-starters! INGREDIENTS 2 tbsp olive oil 1 garlic clove, minced 2 tsp ground cumin 1 plain yogurt 3⁄4…