Colcannon is a traditional Irish dish of mashed potatoes with kale or cabbage. We used kale in this recipe. Recipe and styling by Sarah Dall Photography by Myburgh du…
Recipe and styling by Robyn Timson Moss Assisted by Nomvuselelo Mncube Photograph by Dylan Swart…
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Snack on these delicious fries with a creamy 1000 island dip to keep the hunger pangs at bay during your next braai!…
Recipe by Nomvuselelo Mncube Styling by Robyn Timson Moss Photograph by Roelene Prinsloo…
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira…
Recipe and styling by Sarah Dall Photograph by Henk Hattingh…
This pâté is best enjoyed when made two days in advance – the flavour will be fully developed and absolutely amazing! Recipe by Santi Louzán Photograph by Bruce Tuck…
This is so filling and it makes a lovely vegetarian main meal, but it also works perfectly with roasted chicken or braised beef. Recipe by Illanique van Aswegen Photograph…
Recipe by Marthinus Ferreira…
This pumpkin, Gruyère and sage risotto is perfect as a side dish to meat or chicken, or served on its own as a starter. Recipe by Illanique van Aswegen…
Recipe and styling by Joe Barza Photograph by Justin Dingwall…
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret! This delicious veggie-based dish is all you need to whip up an unforgettable spread.…
This flavourful strawberry, baby herb, walnut and blue cheese salad is not only visually beautiful, but packs quite a nutritional punch thanks to some certain red gems. The strawberry…
Called cebollitas de cambray in Mexico, these spring onions (aromatic root vegetables) will often be served alongside carne asada (grilled beef). Give this mouthwatering dish a go as an…