Smashed roast potatoes with red onions, herbs and ginger makes for the perfect side to any dish.
Smashed roast potatoes with red onions, herbs and ginger
Ingredients
- 6 potatoes
- 2 red onions, thinly sliced
- 15ml (1 tbsp) fresh thyme
- 15ml (1 tbsp) fresh ginger, finely chopped
- 125ml (½ cup) olive/avocado oil
- 45ml (3 tbsp) butter
- Maldon salt, to taste
Instructions
1
Preheat the oven to 180°C.
2
Prick the potatoes with a fork, place on a baking tray and bake until cooked, about 50 minutes. Remove and cool slightly.
3
Tear the potatoes, return to the baking tray and toss through the rest of the ingredients.
4
Roast until the potatoes are crispy and golden, about 30 minutes. Serve hot
